Poultry is your new go-to seasoning whenever you are cooking turkey, chicken, pork or fish. With spices including cumin, which is an effective toxin hunter blocking the action of the bacteria that causes food poisoning; sage, a natural brain booster and asafoetida which is used to help digestion.
Use Poultry as a rub or as part of a marinade, or add to tomatoes, stock or coconut milk and make a flavorful and quick one-pot sauce.
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